I was into plant based skincare before it became cool. There was only one way to replenish and repair your skin and that was relying on home remedies and using ingredients that were part of your daily grocery. Natural plant extracted ingredients work like a charm and would put your other skincare products to shame, I promise you! Try this recipe out and let me know what you think.
Having grown up in the midst of protein-packed dals (lentils), my appreciation for them grew after I moved to the U.S. A perfect comfort food and packed all the great nutrients, I list all different types dals you should give a go!
No one realises the importance of a well-laid and regular supply of breakfast until you are the one getting up in the morning wondering what to make. When I started handling my kitchen, I preferred eating a brunch directly. I didn’t want to get up and right away prepare something to eat but by the time I could eat my lunch I was extremely hungry. Then one day I randomly made breakfast and cursed my laziness. Now, I look forward to it every day!
Salads were my mortal enemy until I figured a way to make it delish for myself. My salad doesn’t have any fancy dressing and it’s pretty low maintenance. Not just that, there are so many different ways to make this salad that you wouldn’t find it boring even if you eat it daily.
I love leftovers day! Last week was Pongal – the harvest festival of India which is celebrated all over the country
We’re back with Mondays with Madhu — and you won’t want to miss this new installment, as Madhu’s talking about her go-to disinfectant (psst – it’s natural!)