Apple Sage Wild Rice Stuffing
Like many Thanksgiving dishes, this classic dish combines sweet and savory ingredients — nutritious wild rice + crisp apples, tossed with sweet potatoes, veggies, and savory vegan Apple Sage Sausage.
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Wild rice, Field Roast Apple Sage Sausage (Filtered Water, Vital Wheat Gluten, Expeller Pressed Safflower Oil, Unsulfured Dried Apples, Yukon Gold Potatoes, Yeast Extract, Onion Powder, Barley Malt, Garlic, Spices, Sea Salt, Yeast, Rubbed Sage and Natural Liquid Smoke Flavor), sweet potatoes, swiss chard, red onion, garlic, apple, organic vegetable broth (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), olive oil.
Remove lid, heat for 30 seconds, until warm.