Autumn Buddha Bowl

A celebration of our fall favorites – roasted sweet potatoes and kale, with sauteed red cabbage and apples in a balsamic vinegar reduction with cloves for that autumn spice. Perfectly paired with walnuts, tri-color quinoa, roasted chickpeas, and a lemon tahini dressing.

$12.99

Earn 12 Points

A celebration of our fall favorites – roasted sweet potatoes and kale, with sauteed red cabbage and apples in a balsamic vinegar reduction with cloves for that autumn spice. Perfectly paired with walnuts, tri-color quinoa, roasted chickpeas, and a lemon tahini dressing.

Out of stock

Secure Payment

Allergens

Nuts

Nutrition Facts

410Calories
Protein
12g
Carbs
47g
Fat
18g

Ingredients

Red cabbage*, quinoa, sweet potato*, chickpeas* (olive oil*, ground cumin, chili powder, garlic powder, ground ginger, ground turmeric), red onion*, fuji apple*, kale*, walnuts, lemon tahini dressing (tahini*, lemon juice, maple syrup*, water), Italian parsley*, balsamic vinegar, sea salt, ground cloves, black pepper, grapeseed oil, extra virgin olive oil*.

*Organic

How to prepare

Microwave image
Microwave

Eat chilled or heat for 30 seconds, until warm. Drizzle with lemon tahini dressing.

Be the first to review “Autumn Buddha Bowl”

Your email address will not be published. Required fields are marked *