Allergens
Nutrition Facts
Ingredients
Elbow noodles (Durum Wheat Semolina), organic raw unsalted cashews, vegan butter (Vegetable Oil Blend (Palm, Canola, Soybean, Flax, Olive Oil), Water, Salt, Soy Protein, Organic Soy Lecithin, Lactic Acid, Annatto Extract), Violife mature cheddar (Filtered Water, Coconut Oil, Potato & Corn Starch, Sea Salt, Mature Cheddar Flavor (Vegan Sources), Olive Extract, Beta Carotene, Vitamin B12), Violife smoked provolone (Filtered Water, Coconut Oil, Potato & Corn Starch, Sea Salt, Smoked Flavor (Vegan Sources), Olive Extract, Beta Carotene, Vitamin B12), Smoke gouda (Filtered Water, Coconut Oil, Modified Potato and Corn Starches, Potato Starch, Sea Salt, Natural Smoked Flavor (Plant Sources), Olive Extract, Beta Carotene), nutmeg, cayenne pepper, turmeric, cornstarch, green beans, garlic powder, sea salt, black pepper, vegan Parmesan (cashews, nutritional yeast, garlic powder, sea salt).
How to prepare
Microwave
Remove lid, heat for 45 seconds, until warm.
Be the first to review “Baked Vegan Mac + Cheese”