Beet-iful Buddha Bowl
Spring is here + so are the vibrant beets! Roasted to perfection along with organic crispy tofu smothered in a decadent GF sauce, sauteed kale and carrots, all topped with nourishing pumpkin seeds, a side of organic brown rice, drizzled with a creamy tahini sauce.
Want low-carb? Select the low-carb option below!
Out of stock
Tofu* (Water, Organic Soybeans, Calcium Sulfate), brown rice*, carrots*, beet*, kale*, tamari (Water, Soybeans, Salt, Alcohol), pumpkin seeds*, tahini*, nutritional yeast flakes*, garlic*, maple syrup*, apple cider vinegar*, sesame oil, extra virgin olive oil*.
Remove lid and dressing, heat for 30 seconds, until warm. Drizzle with tahini dressing.