Black Bean + Sweet Potato Enchiladas
Who says you can’t have amazing plant-based and healthy enchiladas? We’ve updated this Mexican classic with black beans, sweet potatoes, squash, all wrapped in yummy corn tortillas, served with a side of cauliflower Spanish rice!
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Corn tortillas, organic black beans, sweet potatoes, cauliflower, yellow squash, yellow onion, organic vegetable broth (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), tomato paste, chili powder, ground cumin, dried oregano, garlic, tamari, lime juice, olive oil, sea salt,
Remove lid, heat for 45 seconds, until warm