Allergens

Soy Wheat/gluten

Blueberry Crumble Muffin

With little pockets of juicy organic blueberries + a sweet crumbly topping, this Blueberry Crumble Muffin is the perfect sweetness to enjoy with your morning coffee or after one of our delicious meals.

$4.39

Earn 4 Points

With little pockets of juicy organic blueberries + a sweet crumbly topping, this Blueberry Crumble Muffin is the perfect sweetness to enjoy with your morning coffee or after one of our delicious meals.

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Allergens

Soy Wheat/gluten

Nutrition Facts

530Calories
Protein
7g
Carbs
53g
Fat
30g

Ingredients

Unbleached all-purpose flour*, blueberry*, grapeseed oil, soy milk* [soy base* (filtered water, whole soybeans*)], cane sugar*, vegan butter [Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit, and Extra Virgin Olive Oil), Water, Salt, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene], apple cider vinegar*, vanilla extract, baking powder, baking soda, sea salt. *Organic

How to prepare

Refrigerate image
Refrigerate

Bring to room temperature before enjoying.

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