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This tofu scramble breakfast burrito will have you thinking you’re eating eggs but without all the…egg! Scramble, potatoes, spinach, and our in-house spicy chipotle sauce all wrapped in a warm tortilla — you’ll be full and ready for your day!
Flour tortilla (Enriched Bleached Flour, Water, Vegetable Shortening, Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate, Sorbic Acid), tofu* (Water, Organic Soybeans, Calcium Sulfate), spinach*, gold potatoes*, vegan mayo (Sunflower Oil, Water, Potato starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium Edta, Paprika Extract), salsa* (Organic Tomatoes, Organic Tomato Juice, Organic Onions, Organic Green Peppers, Organic Cilantro, Organic Jalapeño Peppers, Water, Sea Salt, Organic Vinegar, Organic Agave Syrup, Organic Spice, Citric Acid, Organic Lime Juice, Organic Garlic), adobo sauce, lemon juice, extra virgin olive oil*, turmeric, cumin, sea salt, garlic powder, ground pepper, chili powder. *Organic
Remove lid and heat for 30 seconds, until warm.