Product Highlights


Wheat/gluten Soy

Brunch Burrito

This tofu scramble breakfast burrito will have you thinking you’re eating eggs but without all the…egg! Scramble, potatoes, spinach, and our in-house spicy chipotle sauce all wrapped in a warm tortilla — you’ll be full and ready for your day!


Earn 12 Points

Flour tortilla, roasted golden potatoes, tofu scramble, with spicy chipotle sauce, pressed to perfection

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Chocolate Chip Cookie

A vegan version of a bakery classic chocolate chip cookie sprinkled with a touch of sea salt.

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Product Highlights


Wheat/gluten Soy




Flour tortilla (Enriched Bleached Flour, Water, Vegetable Shortening, Salt, Sugar, Baking Soda, Sodium Acid Pyrophosphate, Distilled Monoglycerides, Enzymes, Fumaric Acid, Calcium Propionate, Sorbic Acid), organic tofu (Water, Organic Soybeans, Calcium Sulfate), spinach, golden potatoes, vegan mayo (Sunflower Oil, Water, Potato starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium Edta, Paprika Extract), organic salsa (Organic Tomatoes, Organic Tomato Juice, Organic Onions, Organic Green Peppers, Organic Cilantro, Organic Jalapeño Peppers, Water, Sea Salt, Organic Vinegar, Organic Agave Syrup, Organic Spice, Citric Acid, Organic Lime Juice, Organic Garlic), adobo sauce, lemon juice, olive oil, turmeric, cumin, sea salt, garlic powder, ground pepper, chili powder.

How to prepare

Microwave image

Remove lid and heat for 30 seconds, until warm.

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