Brunch Tofu Scramble
Everyone loves the Brunch Burrito, so meet her gluten-free sister! Our vegan + gluten-free scramble has crumbled organic tofu coated in a flavorful spice mixture. Served with oven-roasted organic potatoes, sautéed bell pepper, and kale, with a side of salsa. Tons of protein and even more flavor!
Organic tofu (Water, Organic Soybeans, Calcium Sulfate), organic bell peppers, organic kale, organic red onion, organic salsa (Organic Tomatoes, Organic Tomato Juice, Organic Onions, Organic Green Peppers, Organic Cilantro, Organic Jalapeño Peppers, Water, Sea Salt, Organic Vinegar, Organic Agave Syrup, Organic Spice, Citric Acid, Organic Lime Juice, Organic Garlic), organic gold potatoes, organic extra virgin olive oil, turmeric, cumin, sea salt, garlic powder, ground pepper, chili powder.
Remove lid, heat for 30 seconds, until warm.