Butternut Squash Casserole
A twist between classic stuffing and a casserole – roasted butternut squash sweetened with dried cranberries and sweet potatoes, complemented by earthiness of wild and brown rice. Serves 2-4.
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Butternut squash*, sweet potato*, dried cranberries, brown rice*, wild rice, balsamic vinegar, maple syrup*, ground cinnamon, nutmeg, extra virgin olive oil*, sea salt, black pepper,
Remove lid, heat for 45 seconds, until warm.