Product Highlights

Allergens

Soy Wheat/gluten Nuts

Carrot Cake Muffin

These babies have all the colorful flavors of carrot cake that you love but in muffin form. Delicately sweet, ultra-moist, with a hint of cinnamon with walnuts and perfectly fluffy texture. Great for breakfast, snack time, or grab-and-go treat!

$4.75

Earn 4 Points

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Product Highlights

Allergens

Soy Wheat/gluten Nuts

Nutrition Facts

530Calories
Protein
7g
Carbs
53g
Fat
25g

Ingredients

All-purpose flour*, rainbow carrots*, grapeseed oil, soy milk* [soy base* (filtered water, whole soybeans*)], cane sugar*, vegan butter [Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit, and Extra Virgin Olive Oil), Water, Salt, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene], walnuts, lemon juice, vanilla extract, baking powder, baking soda, cinnamon, sea salt.

*Organic

How to prepare

Refrigerate image
Refrigerate

Bring to room temperature before enjoying.

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