Allergens
Soy
Wheat/gluten
Nuts
Nutrition Facts
530Calories
Protein
7g
Carbs
53g
Fat
25g
Ingredients
All-purpose flour*, rainbow carrots*, grapeseed oil, soy milk* [soy base* (filtered water, whole soybeans*)], cane sugar*, vegan butter [Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit, and Extra Virgin Olive Oil), Water, Salt, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene], walnuts, lemon juice, vanilla extract, baking powder, baking soda, cinnamon, sea salt.
*Organic
How to prepare

Refrigerate
Bring to room temperature before enjoying.
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