Chickpea Buffalo Tacos
Spice up your taco Tuesday with these babies — warm corn tortillas filled with bell peppers and chickpeas combined with a spicy buffalo sauce, a drizzle of house-made ranch, taking your thoughts on tacos to the next level!
Out of stock
Organic garbanzo beans, bell pepper, corn tortillas, spinach, celery, vegan ranch (organic raw cashews, lemon juice, organic apple cider vinegar, onion powder, garlic powder, dried dill, dried parsley, paprika, salt, pepper), hot sauce, grape seed oil, extra virgin olive oil, distilled white vinegar, sea salt.
Remove lid, heat for 30 seconds, until warm. Drizzle with ranch.