A juicy plant-based burger without the guilt. A high-protein Field Roast patty on a sesame seed bun, topped with melted vegan cheese, tomato, lettuce, served with a pickle and side of our famous spicy mayo sauce. Loads of protein and lower carbs than the meat alternative!
Burger patty* [Filtered Water, Vital Wheat Gluten, Wheat Protein Isolate (Wheat Gluten, Trisodium Phosphate, Malic Acid, L-Cysteine), Organic Expeller Pressed Palm Fruit Oil, Barley, Garlic, Expeller Pressed Safflower Oil, Onions, Tomato Paste, Yeast Extract (Yeast, Natural Flavor, Salt), Onion Powder, Barley Malt Extract, Mushrooms, Sea Salt, Spices, Celery, Balsamic Vinegar, Black Pepper, Shitake Mushrooms, Porcini Mushroom Powder, Yellow Pea Flour, Cultured Cane Sugar, Vinegar], bun (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Vegetable Oil, Vital Wheat Gluten, Salt, Yeast Nutrient, Sodium Stearoyl, Lactylate, Ascorbic Acid, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Calcium Propionate, Sesame Seeds), vegan cheese [Filtered Water, Coconut Oil, Modified Corn, Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Olive Extract, Beta Carotene), romaine lettuce, Roma tomato*, pickle, vegan mayo [(Sunflower Oil, Water, Potato starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium Edta, Paprika Extract), adobo sauce, lemon juice, sea salt, smoked paprika, garlic powder, ground pepper, chili powder]. *Organic
Heat burger patty for 45 seconds, until warm. Top with spicy mayo sauce & enjoy!