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Allergens
Nuts
Cranberry Pecan Joyful Salad
This kale winter salad is filling, satisfying, and will power you through the holiday season! It’s packed with roasted sweet potatoes and spiced garbanzo beans, topped with fresh red onion, dried cranberries, tri-colored quinoa, pecans, and drizzled with a merry + bright lemon tahini dressing. Can be enjoyed chilled or warmed!
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Allergens
Nuts
Nutrition Facts
460Calories
Protein
14g
Carbs
65g
Fat
10g
Ingredients
Kale*, garbanzo beans*, sweet potato*, red onion*, tri-colored quinoa, pecans*, dried cranberries, tahini sauce (tahini, lemon juice, maple syrup*, sea salt), garlic powder, extra virgin olive oil, sea salt, black pepper.
How to prepare
Refrigerate
Enjoy chilled or heated for 30 seconds until warm, and drizzle with lemon tahini dressing.
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