Creamy Tofu “Ricotta”
Now you can make your own vegan lasagna at home with our in-house creamy tofu “ricotta”! A mixture of crumbled tofu folded in a creamy cashew cream with garlic and lemon juice. Your family will love your next vegan Italian dish! 16 oz serving
Out of stock
Tofu* (Water, Organic Soybeans, Calcium Sulfate), raw cashews*, garlic, lemon juice, dried oregano, red pepper flakes, sea salt. *Organic
Keep chilled until ready to add to your lasagna or any pasta dish. Cook according to your dish’s instructions.