Creamy Tofu “Ricotta”

Now you can make your own vegan lasagna at home with our in-house creamy tofu “ricotta”! A mixture of crumbled tofu folded in a creamy cashew cream with garlic and lemon juice. Your family will love your next vegan Italian dish! 16 oz serving

$9.99

Earn 9 Points

Now you can make your own vegan lasagna at home with our in-house creamy tofu “ricotta”! A mixture of crumbled tofu folded in a creamy cashew cream with garlic and lemon juice.

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Allergens

Soy Nuts

Nutrition Facts

570Calories
Protein
24g
Carbs
27g
Fat
40g

Ingredients

Tofu* (Water, Organic Soybeans, Calcium Sulfate), raw cashews*, garlic, lemon juice, dried oregano, red pepper flakes, sea salt. *Organic

How to prepare

Refrigerate image
Refrigerate

Keep chilled until ready to add to your lasagna or any pasta dish. Cook according to your dish’s instructions.

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