Allergens

Coconut

Fall Squash Stew

It’s still a tad chilly out, so warm up with this nutritious and flavorful stew. Butternut squash, lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic.

$8.99

Earn 8 Points

Butternut squash, lentils, and sweet potato are wrapped in a lightly sweet and creamy coconut and tomato broth accented with spicy notes of turmeric, cumin, chili powder, cayenne, and garlic.

Organic Baked Tofu

A delicious + simple protein boost! Baked to perfection with a touch of seasoning, so you can add this side to any meal.

Garlic Roasted Cauliflower

Organic cauliflower goes with any dish! Roasted to perfection and seasoned with the essentials – organic EVOO, sea salt, black pepper, and lots of garlic.

Out of stock

Pumpkin Spice Scone

This GF pastry will be your absolute fall favorite - flaky texture, 100% pumpkin puree, pumpkin pie spices, and a vegan cream cheese icing - yum!

Secure Payment

Allergens

Coconut

Nutrition Facts

310Calories
Protein
7g
Carbs
35g
Fat
14g

Ingredients

Brown lentils, butternut squash*, sweet potatoes*, red onion*, vegetable broth* (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), diced tomatoes, coconut milk*, cilantro*, tomato paste (tomatoes, citric acid), garlic, turmeric, cumin, coriander, chili powder, cayenne pepper, apple cider vinegar, extra virgin olive oil*, sea salt, black pepper.

*Organic

How to prepare

Microwave image
Microwave

Remove lid, heat for 1 minute, until warm.

Be the first to review “Fall Squash Stew”

Your email address will not be published. Required fields are marked *