GF Chocolate Chip Cookie
A gluten-free vegan version of a bakery classic chocolate chip cookie sprinkled with a touch of sea salt. Trust us – you’ll never know it’s GF!
Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), soy milk* [soy base* (filtered water, whole soybeans*)], brown sugar*, cane sugar*, vegan butter [Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit, and Extra Virgin Olive Oil), Water, Salt, Faba Bean Protein, Soy Lecithin, Lactic Acid, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene], chocolate chips (chocolate liquor, sugar, soy lecithin, vanilla), vanilla extract, cornstarch, baking powder, baking soda, sea salt.
Chill (for longer shelf life) or keep at room temp