Product Highlights

Allergens

Coconut Soy

Pumpkin Spice Scone

We’ve given our classic GF scone a spicy fall twist! This pastry will be your absolute fall favorite – a flaky texture, 100% pumpkin puree, blend of pumpkin pie spices, and a vegan cream cheese icing – yum!

$4.75

Earn 4 Points

This GF pastry will be your absolute fall favorite – flaky texture, 100% pumpkin puree, pumpkin pie spices, and a vegan cream cheese icing – yum!

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Product Highlights

Allergens

Coconut Soy

Macros

430Calories
Protein
3g
Carbs
71g
Fat
15g

Ingredients

Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), virgin coconut oil*, pumpkin, soy milk* [organic soy base (filtered water, whole organic soybeans)], cane sugar*, powdered sugar* (Organic Cane Sugar, Organic Cornstarch), vegan cream cheese [Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid,  Gums (Locust Bean, Guar, Cellulose, and Xanthan), Organic Sugar, Salt], pumpkin pie spice (Cinnamon, Ginger, Cloves, Nutmeg), vanilla extract, baking powder, sea salt.

*Organic

How to prepare

Refrigerate image
Refrigerate

Allow to come to room temperature before enjoying.

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