Pumpkin Spice Scone
We’ve given our classic GF scone a spicy fall twist! This pastry will be your absolute fall favorite – a flaky texture, 100% pumpkin puree, blend of pumpkin pie spices, and a vegan cream cheese icing – yum!
Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), virgin coconut oil*, pumpkin, soy milk* [organic soy base (filtered water, whole organic soybeans)], cane sugar*, powdered sugar* (Organic Cane Sugar, Organic Cornstarch), vegan cream cheese [Water, Expeller Processed Natural Oil Blend (Soybean, Palm Fruit, Olive), Maltodextrin, Soy Protein, Tofu, Non-Dairy Lactic Acid, Gums (Locust Bean, Guar, Cellulose, and Xanthan), Organic Sugar, Salt], pumpkin pie spice (Cinnamon, Ginger, Cloves, Nutmeg), vanilla extract, baking powder, sea salt.
Allow to come to room temperature before enjoying.