GF Raspberry Scone
Trust us – you won’t believe it’s gluten-free! This tart & flaky GF scone is topped with a sweet glaze that will complement any morning routine.
Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), virgin coconut oil*, soy milk* [organic soy base (filtered water, whole organic soybeans)], raspberries*, cane sugar*, powdered sugar* (Organic Cane Sugar, Organic Cornstarch), vanilla extract, baking powder, sea salt
Allow to come to room temperature before enjoying.