GF Vegan Quiche
It’s a unicorn in the food world — a gluten-free AND vegan quiche! Packed with flavor + organic bell pepper, broccoli, and red onion, this quiche, made with organic tofu and Just Egg, toasted to perfection with a light vegan cheese topping. It’s a slice into bistro heaven!
Wholly GF pie crust (Brown Rice Flour, Water, Palm Fruit Oil*, Evaporated Cane Syrup*, Tapioca Starch, Potato Starch, Sea Salt, Aluminum-free Baking Powder (Sodium Acid Pyrophosphate, Baking Soda, Tapioca Starch, Monocalcium Phosphate), Guar Gum), tofu* (Water, Soybeans*, Calcium Sulfate), green bell pepper*, broccoli*, vegan cheese [Filtered Water, Coconut Oil, Food Starch-Modified (Potato & Tapioca), Potato Starch, Calcium Citrate, Sea Salt, Mozzarella Flavor (Vegan Sources), Sorbic Acid and/or Olive Extract (as a preservative), Beta Carotene (Color)], red onion*, Just Egg [Water, Mung Bean Protein Isolate, Expeller-pressed Canola Oil, Dehydrated Onion, Gellan Gum, Natural Carrot Extractives (Color), Natural Flavors, Natural Turmeric Extractives (Color), Potassium Citrate, Salt, Soy Lecithin, Sugar, Tapioca Syrup, Tetrasodium Pyrophosphate, Transglutaminase, Nisin (Preservative)], nutritional yeast*, oat milk*, extra virgin olive oil*, sea salt, onion powder, black salt, ground turmeric, ground thyme, black pepper.
Enjoy chilled, or heat for 45 seconds, until warm.