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PNW Pot Pie
A gluten-free version of this classic holiday dish, loaded with a savory herbed sauce + roasted veggies, topped with a flaky gluten-free biscuit topping! Served with a side of delicious green beans.
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Gold potatoes*, yellow onion*, garlic, carrots*, peas*, celery*, mushrooms*, biscuit topping (almond flour* oat flour, arrowroot starch, almond milk*, dried rosemary, nutritional yeast, dried oregano, dried basil, baking powder, sea salt, black pepper), green beans*, GF flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), vegetable broth* (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), bay leaves, rosemary*, sea salt. *Organic
Remove lid, heat for 45 seconds, until warm.