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Holiday Lemon Cookie
Ring in the holidays with this seasonal treat! With the perfect combo of tart and sweet, these gluten-free cookies are loaded with fresh lemon juice and are a balance of soft and chewy, topped with a light dusting of powdered sugar.
Gluten-free flour (Sweet White Rice Flour, Whole Grain Brown Rice Flour, Potato Starch, Whole Grain Sorghum Flour, Tapioca Flour, Xanthan Gum), cane sugar*, powdered sugar* (Organic Cane Sugar, Organic Cornstarch), vegan butter [Plant-Based Oils (Soybean, Palm Kernel, Olive, Palm Fruit, and Extra Virgin Olive Oil), Water, Salt, Natural Flavor, Vitamin E Acetate, Vitamin A Palmitate, Beta Carotene], vegan egg replacer (Potato Starch, Tapioca Flour, Baking Soda, Psyllium Husk), lemon juice, vanilla extract, baking powder, baking soda, sea salt.
Bring to room temp and enjoy!