Italian Stuffed Pepper
We’ve veganized this Italian favorite – oven-roasted bell peppers stuffed with organic red onions, brown rice, lentils, tomatoes, herbs + spices, served with oven-roasted cauliflower and topped with our incredible house-made vegan pesto + parmesan!
Bell peppers*, brown rice*, cauliflower*, lentils, red onion*, tomato*, pesto sauce (baby spinach*, Italian parsley*, raw cashews*, extra virgin olive oil*, lemon juice, lime juice, nutritional yeast*, garlic, dijon mustard*, sea salt, black pepper), vegan parmesan (raw cashews*, nutritional yeast*, garlic powder, sea salt), vegetable broth* (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), garlic, extra virgin olive oil*, bay leaf, dried basil, dried oregano, dried thyme, sea salt, black pepper. *Organic
Remove lid, head for 1 minute, until warm.