Italian Stuffed Bell Peppers
We’ve veganized this Italian favorite — oven roasted bell peppers stuffed with organic onions, cashews, brown rice, lentils, tomatoes, herbs + spices, served with oven-roasted cauliflower and topped with our incredible house-made vegan pesto + parmesan!
Out of stock
Organic bell peppers, organic basmati brown rice, organic cauliflower, lentils, yellow onion, organic raw cashews, organic tomato, organic baby spinach, organic kale, organic parsley, dijon mustard, vegan parmesan (organic raw cashews, nutritional yeast, garlic powder, sea salt), organic vegetable broth (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), lemon juice, lime juice, garlic, organic extra virgin olive oil, dried basil, thyme, sea salt, black pepper.
Remove lid, head for 1 minute, until warm.