Allergens
Smoked Bacon Caesar Salad
A light and energizing mix of organic kale and romaine lettuce salad coated in our house-made vegan caesar dressing and vegan parmesan, the most amazing homemade croutons, and the ever-so-tasty organic tofu bacon. Loads of protein and even more loads of flavor!
Allergens
Nutrition Facts
Ingredients
Tofu* (Water, Organic Soybeans, Calcium Sulfate), kale*, romaine lettuce*, bread (Unbleached Wheat Flour, Water, Salt, and Yeast), raw cashews*, tamari, virgin coconut oil*, liquid smoke, organic maple syrup, smoked paprika, garlic, extra virgin olive oil*, quinoa*, caesar dressing (garlic*, Medjool dates*, lemon juice, garlic powder, onion powder, nutritional yeast*, apple cider vinegar, dijon mustard*, sea salt, black pepper), vegan parmesan (cashews*, nutritional yeast*, garlic powder, sea salt). *Organic
How to prepare
Refrigerate
Drizzle with caesar dressing.
I had never had tempeh bacon before and this was AMAZING. The tempeh had a delicious smoky bacon flavor and a chorizo-like texture. I loved it, and I was also very pleasantly surprised by the high protein.
We’re so glad you loved it, Juliana! It’s quickly become one of our favorites. 🙂
The tofu bacon was heavenly. Smokey goodness that made me a tad sad when it was all gone (would taste amazing in a wrap!). The bacon, combined with the Cesar dressing and croutons made for a bangin’ salad. 10/10 would recommend.