Allergens
Wheat/gluten
Lemon Pasta (available GF)
A coconut milk based creamy & bright lemon zing sauce, with rotini & garlic, served with a side of veggies.
Available GF!
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Allergens
Wheat/gluten
Nutrition Facts
520Calories
Protein
14g
Carbs
77g
Fat
20g
Ingredients
Rotini pasta (Organic Durum Wheat Semolina), unsweetened coconut milk, asparagus, lemon juice, vegetable broth (Filtered Water, Organic Vegetable Flavor [Organic Carrot, Organic Onion, Organic Celery]), yellow onion, garlic, garlic powder, sea salt, red pepper flakes, olive oil, lemon zest.
*If subbing gluten-free rotini, meal does not contain wheat/gluten
How to prepare
Microwave
Remove lid and heat for 45 seconds, until warm.
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