Allergens
Coconut
Mexican Veggie Fajita Bowl
A bowl full of goodness — high-protein organic black beans + quinoa are seasoned with traditional Mexican spices, topped with fajita-style veggies, our fresh coconut coleslaw, with a drizzle of a vibrant avocado-lime dressing! Wholesome, plant-based, naturally vegan + gluten-free.
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Allergens
Coconut
Nutrition Facts
350Calories
Protein
21g
Carbs
60g
Fat
6g
Ingredients
Black beans*, quinoa*, bell pepper*, red onion*, garlic*, sea salt, cumin, dried oregano, black pepper, coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), avocado-lime dressing (avocado*, cilantro*, lime juice, avocado oil*, sea salt, cumin).
How to prepare
Microwave
Enjoy chilled or heat for 45 seconds, until warm. Drizzle with avocado-lime dressing + enjoy!
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