Mexican Veggie Fajita Bowl
A bowl full of goodness — high-protein organic black beans + quinoa are seasoned with traditional Mexican spices, topped with fajita-style veggies, our fresh coconut coleslaw, with a drizzle of a vibrant avocado-lime dressing! Wholesome, plant-based, naturally vegan + gluten-free.
Black beans*, quinoa*, bell pepper*, red onion*, garlic*, sea salt, cumin, dried oregano, black pepper, coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), avocado-lime dressing (avocado*, cilantro*, lime juice, avocado oil*, sea salt, cumin).
Enjoy chilled or heat for 45 seconds, until warm. Drizzle with avocado-lime dressing + enjoy!