Allergens
None
Mushroom Korean Bibimbap
A classic Korean dish of seasonal sautéed vegetables, steamed white rice, served with a spicy Gochujang chili sauce.
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Allergens
None
Nutrition Facts
400Calories
Protein
15g
Carbs
68g
Fat
5g
Ingredients
White rice, spinach, coconut aminos, cucumber, carrots, baby bella mushrooms, sea salt, sesame seeds, mirin, sesame oil, Gochujang paste (tapioca syrup, water, brown rice, red pepper powder, salt, alcohol, soybean, garlic, onion), rice vinegar.
How to prepare
Microwave
Remove lid and heat for 30 seconds, until warm.
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