Plant Life Burger
It’s back! A classic diner-style burger – a black bean patty on a sesame seed bun, topped with melted vegan cheese, tomato, lettuce, served with a pickle and side of our famous spicy mayo sauce. Find out why our customers have named it Seattle’s best vegan burger!
Out of stock
Black bean patty* (Black Beans*, Sweet Corn*, Onions*, Tomatoes In Juice*, Brown Rice*, Brown Rice Flour*, Flaxseed*, Soybean Oil*, Pea Protein*, Cornstarch*, Chipotle Peppers*, Spices*, Red Bell Pepper Powder*, Garlic*, Sugar*, Sea Salt), bun (Wheat Flour, Malted Barley Flour, Niacin, Reduced Iron, Thiamin Mononitrate, Riboflavin, Folic Acid, Water, Sugar, Yeast, Vegetable Oil, Vital Wheat Gluten, Salt, Yeast Nutrient, Sodium Stearoyl, Lactylate, Ascorbic Acid, Monocalcium Phosphate, Calcium Sulfate, Enzymes, Calcium Propionate, Sesame Seeds), vegan cheese [Filtered Water, Coconut Oil, Modified Corn, Potato Starch, Fermented Tofu (Soybeans, Water, Salt, Sesame Oil, Calcium Sulfate), Sea Salt, Olive Extract, Beta Carotene), romaine lettuce, Roma tomato*, pickle, vegan mayo [(Sunflower Oil, Water, Potato starch, Distilled Vinegar, Sugar, Salt, Lemon Juice Concentrate, Sorbic Acid, Calcium Disodium Edta, Paprika Extract), adobo sauce, lemon juice, sea salt, smoked paprika, garlic powder, ground pepper, chili powder]. *Organic
Heat burger patty for 45 seconds, until warm. Top with spicy mayo sauce & enjoy!