Layers of sweet potatoes, spinach, & creamy vegan “ricotta”, topped with vegan parmesan, & served with a side of roasted green beans.
Out of stock
Lasagna noodles (wheat)*, sweet potatoes*, red onion*, marinara sauce* (ground tomatoes*, onions*, extra virgin olive oil*, basil*, garlic*, sea salt, spice*), baby spinach*, tofu* (Water, Organic Soybeans, Calcium Sulfate), french green beans*, raw cashews*, parsley*, garlic, extra virgin olive oil*, lemon juice, dried oregano, red pepper flakes, sea salt. *Organic
Remove lid and heat for 45 seconds, until warm.