Layers of sweet potatoes, spinach, & creamy vegan “ricotta”, topped with vegan parmesan, & served with a side of green beans.
Want it gluten-free or prefer asparagus? Sub it below!
Lasagna noodles (wheat), organic sweet potatoes, red onion, marinara sauce (organic ground tomatoes, organic onions, organic extra virgin olive oil, organic basil, organic garlic, sea salt, organic spice), spinach, organic tofu (Water, Organic Soybeans, Calcium Sulfate), organic cashews, parsley, garlic, olive oil, lemon, dried oregano, red pepper flakes, sea salt, organic asparagus
Remove lid and heat for 45 seconds, until warm.