Red Curry Pad Thai
Your two favorite Thai dishes combined – Red Curry + Pad Thai! The creamy + bold flavors from red curry with the tasty noodles from pad Thai, all topped with broccoli, bell pepper, and carrots!
Out of stock
Rice noodles (rice, water), organic tofu (Organic tofu (Water, Organic Soybeans, Calcium Sulfate), organic coconut milk (Organic Coconut, Purified Water, Organic Guar Gum), broccoli, bell pepper, ginger, garlic, carrots, red curry paste [Spices (Including Red Chili Pepper), Garlic, Lemongrass, Salt, Shallot, Coriander Root & Kaffir Lime Peel], vegetable broth [Water, Carrots, Celery, Onions, Leeks, Tomato Puree (Tomatoes, Sea Salt, Citric Acid), Sea Salt, Mushrooms, Garlic, Spices], green onion, cilantro, peanuts, gluten-free tamari, coconut sugar, lime juice, sea salt, sesame seed oil.
Remove lid, heat for 45 seconds, until warm