Roasted Carrot Tahini Lentil Salad

This gluten-free spring salad is loaded with roasted spicy organic carrots mixed with lentils, greens, & topped with diced apples and a creamy vegan tahini vinaigrette.

$12.99

Earn 12 Points

This gluten-free spring salad is loaded with roasted organic carrots mixed with lentils, greens, & topped with diced apples and a creamy vegan tahini vinaigrette.

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Allergens

None

Nutrition Facts

375Calories
Protein
12g
Carbs
41g
Fat
19g

Ingredients

Lentils, carrots*, arugula*, fuji apple*, tahini vinaigrette (extra virgin olive oil*, balsamic vinegar, tahini*, dijon mustard*, maple syrup*, garlic*, sea salt), extra virgin olive oil*, sumac, cayenne pepper, sea salt, black pepper.

How to prepare

Refrigerate image
Refrigerate

Drizzle with tahini vinaigrette + enjoy!

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