A medley of local + organic seasonal roasted veggies. Great to add as a side to any meal or to share with the family.
Organic vegetables added may include the following: broccoli, carrots, green beans, cauliflower, sweet potato, red onion, asparagus, yellow squash. Macros/nutritional information provided are an approximation.
Roasted organic veggies may vary — may include asparagus, broccoli, carrots, cauliflower, green beans, sweet potatoes, and/or red onions.
Remove lid, heat for 30 seconds, until warm.