Allergens
Shawarma Pita Salad
The shawarma chickpeas are packed with flavor & protein and you will love them paired with tri-colored quinoa, tangy pickled red onion, tomato, and cucumber, on a bed of romaine lettuce, topped with a yummy lemon tahini dressing. And you can’t do shawarma without some pita!
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Allergens
Nutrition Facts
Ingredients
Garbanzo beans* (lemon juice, cumin, coriander, garlic powder, ginger, cinnamon, paprika, sea salt, pepper, olive oil), romaine lettuce*, pickled onions (red onion*, white vinegar, cane sugar*, water), kalamata olives, cucumber*, tomato*, pita bread [Enriched Unbleached Flour (Wheat Flour, Malt, Barley Flour, Niacin, Ferrous Sulfate, Thiamin Mononitrate, Riboflavin, Folic Acid), Water, Oat Fiber, Sugar, Yeast, Wheat Gluten, Canola Oil, Salt, Potato Flour, Vinegar, Psyllium, Cultured Wheat Flour, Soy Lecithin, Ascorbic Acid], Tahini lemon dressing (tahini*, lemon juice, garlic powder, sea salt, maple syrup*, water). *Organic
How to prepare
Refrigerate
Keep refrigerated until ready to eat. Drizzle with the tahini dressing & enjoy!
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