Allergens

Coconut Nuts Soy

Spicy Protein Taco Salad

Our bold + flavorful vegan “barbacoa” taco filling is full of spices, a touch of chipotle peppers, lentils, and organic shredded carrot. Topped with lightly fried corn tortillas strips + cotija cheese, and served on a bed of greens, fresh coconut coleslaw, and a side of vegan crema.

$12.99

Earn 12 Points

Our bold + flavorful vegan “barbacoa” taco filling is full of spices, a touch of chipotle peppers, lentils, and organic shredded carrot. Topped with lightly fried corn tortillas strips and served on a bed of greens, fresh coconut coleslaw, and a side of vegan sour cream.

Out of stock

Secure Payment

Allergens

Coconut Nuts Soy

Nutrition Facts

410Calories
Protein
17g
Carbs
53g
Fat
15g

Ingredients

Taco filling (Brown lentils, carrot*, yellow onion*, garlic*, maple syrup*, chipotle peppers, extra virgin olive oil*, tamari, lime juice, apple cider vinegar, sea salt, cumin, cloves, dried oregano, paprika, bay leaf, black pepper), coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), romaine lettuce, cilantro*, cotija “cheese”* [tofu, (Water, Organic Soybeans, Calcium Sulfate), lactic acid, sea salt, nutritional yeast*], lime, crema (cashews*, apple cider vinegar, lemon juice, water, dijon mustard*, sea salt). *Organic

How to prepare

Refrigerate image
Refrigerate

Drizzle with crema sauce + enjoy!

Be the first to review “Spicy Protein Taco Salad”

Your email address will not be published.