Spicy Taco Salad
Our bold + flavorful vegan “barbacoa” taco filling is full of spices, a touch of chipotle peppers, lentils, and organic shredded carrot. Topped with lightly fried corn tortillas strips + cotija cheese, and served on a bed of greens, fresh coconut coleslaw, and a side of vegan crema.
Out of stock
Taco filling (Brown lentils, carrot*, yellow onion*, garlic*, maple syrup*, chipotle peppers, extra virgin olive oil*, tamari, lime juice, apple cider vinegar, sea salt, cumin, cloves, dried oregano, paprika, bay leaf, black pepper), coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), romaine lettuce, corn tortilla (Corn Masa Flour, Water, Cellulose Gum, Propionic Acid, Benzoic Acid, Phosphoric Acid, Guar Gum, Amylase), cilantro*, cotija “cheese”* [tofu, (Water, Organic Soybeans, Calcium Sulfate), lactic acid, sea salt, nutritional yeast*], lime, crema (cashews*, apple cider vinegar, lemon juice, water, dijon mustard*, sea salt). *Organic
Drizzle with crema sauce + enjoy!