Allergens
Spicy Protein Taco Salad
Our bold + flavorful vegan “barbacoa” taco filling is full of spices, a touch of chipotle peppers, lentils, and organic shredded carrot. Topped with lightly fried corn tortillas strips + cotija cheese, and served on a bed of greens, fresh coconut coleslaw, and a side of vegan crema.
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Allergens
Nutrition Facts
Ingredients
Taco filling (Brown lentils, carrot*, yellow onion*, garlic*, maple syrup*, chipotle peppers, extra virgin olive oil*, tamari, lime juice, apple cider vinegar, sea salt, cumin, cloves, dried oregano, paprika, bay leaf, black pepper), coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), romaine lettuce, cilantro*, cotija “cheese”* [tofu, (Water, Organic Soybeans, Calcium Sulfate), lactic acid, sea salt, nutritional yeast*], lime, crema (cashews*, apple cider vinegar, lemon juice, water, dijon mustard*, sea salt). *Organic
How to prepare
Refrigerate
Drizzle with crema sauce + enjoy!
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