Allergens
Coconut
Sunshine Pasta Salad
Nothing complements a beautiful day like a good ol’ fashioned pasta salad. We use high-protein gluten-free pasta + toss that goodness with all the classics – organic Roma tomatoes, red onion, kalamata olives, crunchy English cucumbers, bell peppers, vegan feta cheese, finished with a bright + tangy vinaigrette. 16 oz serving.
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Allergens
Coconut
Nutrition Facts
300Calories
Protein
10g
Carbs
25g
Fat
9g
Ingredients
Gluten-free pasta noodles (Chickpeas, Tapioca, Pea Protein, & Xanthan Gum), Roma tomato*, bell pepper, kalamata olive, red onion*, English cucumber*, Violife feta [Water, Coconut Oil, Potato Starch, Salt (Sea Salt), Glucono Delta Lactone, Flavor (vegan sources), Olive Extract, Vitamin B12], parsley*, extra virgin olive oil*, balsamic vinegar, lemon juice, dried oregano, sea salt, black pepper.
How to prepare
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