Thai Ginger Baked Sweet Potato
Beautifully roasted organic garnet sweet potatoes, topped with roasted organic chickpeas that add plenty of fiber and protein, tossed in a Thai-inspired blend of spices. Topped with bright organic carrots, a housemade spicy ginger chili garlic drizzle, and fresh herbs.
Garnet sweet potato*, chickpeas*, rainbow carrots*, chili garlic sauce (Chili, salt, garlic, distilled vinegar, potassium sorbate, sodium bisulfite, and xantham gum), cilantro*, green onion*, sesame seeds, lime*, ginger chili garlic sauce (peanut butter*, lime juice*, tamari, maple syrup*, chili garlic sauce, ground ginger, water), grapeseed oil, sesame oil, maple syrup*, tamari, garlic powder, ground cumin, ground ginger, ground coriander.
Eat chilled, or heat for 30 seconds until warm. Drizzle with ginger chili garlic sauce + enjoy!