This protein-rich roast is rich and hearty – a loaf made with a blend of chickpeas and tofu with spices comes with a roasted vegetable filling and a sweet maple glaze that will surely please everyone at the table! Serves 2-4.
Out of stock
Chickpeas*, tofu* (Water, Organic Soybeans, Calcium Sulfate), sweet potatoes*, Yukon potatoes*, celery*, carrots*, corn starch, chickpea flour*, Worcestershire sauce* (Filtered Water, Organic Distilled White Vinegar, Organic Molasses, Organic Cane Sugar, Sea Salt, Organic Caramel Color, Organic Garlic Powder, Organic Black Pepper, Organic Allspice, Organic Nutmeg, Organic Cloves, Organic Ginger, Organic Cayenne Powder, Xanthan Gum), maple syrup*, balsamic vinegar, rosemary, extra virgin olive oil*, dried oregano, dried thyme, ground sage, onion powder, garlic powder, seasoning blend (Thyme, Sage, Marjoram, Rosemary, Black Pepper, and Nutmeg), sea salt, black pepper.
Remove lid, heat for 45 seconds, until warm.