Allergens

Coconut

Vegan Barbacoa Tacos

Bold + flavorful vegan “barbacoa” tacos, full of spices, a touch of chipotle peppers, lentils, and organic shredded carrots, drizzled with a creamy, chimichurri-inspired green sauce! Served in lightly grilled corn tortillas with a side of fresh coconut coleslaw + lime.

1 Review

$12.99

Earn 12 Points

Bold + flavorful vegan “barbacoa” tacos, full of spices, a touch of chipotle peppers, lentils, and organic shredded carrots, drizzled with a creamy, chimichurri-inspired green sauce! Served in lightly grilled corn tortillas with a side of coconut coleslaw.

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Allergens

Coconut

Nutrition Facts

400Calories
Protein
17g
Carbs
64g
Fat
10g

Ingredients

Corn tortillas, brown lentils, carrot*, yellow onion*, garlic*, brown sugar*, coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), chipotle peppers, cilantro*, radish*, lime, extra virgin olive oil*, tamari, lime juice, apple cider vinegar, sea salt, cumin, cloves, dried oregano, paprika, bay leaf, black pepper, chimichurri sauce (garlic, serrano pepper, cilantro, parsley, avocado*, lime juice, maple syrup, avocado oil, sea salt).

*Organic

How to prepare

Microwave image
Microwave

Enjoy chilled or heat for 30 seconds, until warm. Drizzle with green sauce + enjoy!

Customer reviews

5
1 Review
  1. July 6, 2021 1:45 pm
    Best vegan taco I have ever had... I put them in the air fryer to crisp up instead of the microwave- Soooooo good!