Vegan Barbacoa Tacos
Bold + flavorful vegan “barbacoa” tacos, full of spices, a touch of chipotle peppers, lentils, and organic shredded carrots, drizzled with a creamy, chimichurri-inspired green sauce! Served in lightly grilled corn tortillas with a side of fresh coconut coleslaw + lime.
Corn tortillas, brown lentils, carrot*, yellow onion*, garlic*, brown sugar*, coleslaw (green cabbage*, red cabbage*, coconut milk*, lime juice, sea salt), chipotle peppers, cilantro*, radish*, lime, extra virgin olive oil*, tamari, lime juice, apple cider vinegar, sea salt, cumin, cloves, dried oregano, paprika, bay leaf, black pepper, chimichurri sauce (garlic, serrano pepper, cilantro, parsley, avocado*, lime juice, maple syrup, avocado oil, sea salt).
Enjoy chilled or heat for 30 seconds, until warm. Drizzle with green sauce + enjoy!