Vegan Shepard’s Pie
A rich, hearty + delicious veggie pie, topped with fluffy sweet potato + crisp zesty breadcrumbs. Served with roasted asparagus.
Out of stock
Sweet potatoes, golden potatoes, lentils, chickpeas, vegan butter (Vegetable Oil Blend (Palm, Canola, Soybean, Flax, Olive Oil), Water, Salt, Natural Flavor, Soy Protein, Organic Soy Lecithin, Lactic Acid, Annatto Extract), yellow onion, carrots, garlic, celery, mushrooms, sun-dried tomatoes, coriander, olive oil, thyme, balsamic vinegar, red wine, vegetable stock, parsley, rosemary, lemon, breadcrumbs (Unbleached Wheat Flour, Sea Salt, Yeast).
Remove lid, heat for 30 seconds, until warm