Allergens
Wheat/gluten
Nutrition Facts
430Calories
Protein
21g
Carbs
71g
Fat
8g
Ingredients
Lentils, farro (wheat), extra-virgin olive oil, red onion, garlic, bell pepper, tomato, spinach, parsley, lemon juice, organic tahini, nutritional yeast, sea salt, black pepper.
How to prepare

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