White Bean Shakshuka
This vegan shakshuka is loaded with quinoa and white beans for a protein-rich delicious meal — breakfast, lunch, or dinner! Served with brown rice.
Out of stock
Cannellini beans, brown rice, organic quinoa, garlic, yellow onion, cilantro, garlic, bell pepper, crushed tomatoes, organic vegetable stock (Water, Carrots, Celery, Onions, Leeks, Tomatoes, Sea Salt, Citric Acid, Mushrooms, Garlic, Spices, Sea Salt), smoked paprika, chili powder, cumin, organic maple syrup, cayenne pepper, avocado oil, sea salt, black pepper.
Remove lid, heat for 45 seconds, until warm.